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Job ID

271602

Location

Atlanta, Georgia

Full / Part Time

Regular / Temporary

Regular

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Job Summary

The Catering Service Attendant will organize, set up and deliver requested catering services to Georgia Tech specific related events both on and off campus.

The Catering Assistant will provide prompt and courteous service to all customers whether drop off or attended. This position will focus on guest satisfaction by providing efficient and attentive service during events with the goal of exceeding expectations.

This position will interact on a regular basis with : Catering Manager, Dining Staff, Clients and Customers

This position typically will advise and counsel : Catering clients during active event delivery, set up and execution.

This position will supervise : NA

Responsibilities

Job Duty 1 -

Adheres to the daily schedule of events and follows Banquet Order detail

Job Duty 2 -

Responsible for event food and equipment delivery to include load-up and load- in, set up, break down and return of equipment

Job Duty 3 -

Assembles and arranges banquet tables, buffet lines, dining tables, or other fixtures for assigned events / services

Job Duty 4 -

Completes event pulls of equipment and supplies in preparation of events

Job Duty 5 -

Delivers food and beverages to guests or to other appropriate locations

Job Duty 6 -

Prepares and serves alcoholic or non-alcoholic beverages to customers or guests

Job Duty 7 -

Collects and cleans catering or banquet equipment, including serving trays, chafers, utensils, plates, and glassware

Job Duty 8 -

Perform other related duties as assigned

Required Qualifications

Educational Requirements

High School Diploma / GED or Vocational School Diploma

Required Experience

One year of job-related experience

Preferred Qualifications

Certifications or licenses preferred :

SERV Safe Food Handling; TiPS; Valid State Issued Driver's License

Preferred Experience

One or more years of job-related experience

Knowledge, Skills, & Abilities

ABILITIES

Ability to read and interpret a Banquet Event Order (BEO); ability to lift and carry up to 10lbs covered plates on a tray.

Must have a valid Driver's License and be able to operate delivery vehicles like golf carts, vans, and box trucks'the ability to understand and follow directions, multi-task, and prioritize tasks accordingly.

KNOWLEDGE

Ability to provide tableside meal service; ability to set formal and informal place settings as well as ability to set up a buffet.

SKILLS

Must be familiar with on-line ordering systems like Catertrax, Caterease, Reserve

Equal Employment Opportunity

Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and / or employment, contractors, volunteers, and participants in institutional programs, activities, or services.

Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities.

Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions.

This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests.

Last updated : 2024-04-29